Piccola 2.0
COMPACT FORMING AND ENCRUSTING MACHINE NEW PICCOLA 2.0 FOR SAVORY AND SWEET PRODUCTS.
MAXIFORM NEW PICCOLA 2.0 is a forming and filling (encrusting) machine suitable for production of small quantities and wide varieties.
Ideal for producing wide variety of ethnic food (finger food) with ou without filling like:
• Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorrulo de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
• Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
• Italy: Filled Gnocchi
• Portugal: Pastel de bacalhau (Codfish Ball)
• Cookies and filled cookies
• Many others filled (stuffed) dumplings
Compact Forming and Encrusting Machine New Piccola 2.0 creates a great opportunity for those who want to open a new business/ or even diversify their menu and increase their sales.
Perfect for the mechanization of small and medium business, with low investment. Guarantee of practicality, comfort and economy for your production.
Ideal for small business like: Homemade products (homemade business)/ restaurants/ food trucks/ deliveries/ hotels/ catering/ etc.
Main features of Compact Forming and Encrusting Machine New Piccola 2.0:
• Compact machine: Ideal size for little space
• Simple and smoothly operated. Frontal panel – facility of access to the operator
• Provides total control of product weight, size, length and shape
• It is easy for cleaning, assembling, and repairing
• Suitable to produce vegetarian, gluten free and lactose-free products
• OPTIONAL: TRAY with lateral guides to avoid products falling
• Made of stainless steel, which extend the durability and improve its quality
• Easy access to the electronic panel and electrical board
• The only one with a retractile conveyor and few parts
• Certification: CE (european)
